Caribe-Gourmet Tea

Black and Green teas are blended with hibiscus, guava, coconut and strawberry. Then it is accented with marigolds and cornflowers--a treat to enjoy and behold We recommend you try this tea. Ingredients:
Black tea, green tea, hibisus, guava, coconut and strawberry. Accentuated with cornflowers and marigolds. A treat to enjoy. This blend contains caffeine.

Brewing Instructions:
Use 1 heaping teaspoon per 6 oz cup; heat fresh water until it is just below boiling; let steep for 2-5 minutes for maximum flavor and health benefits.

Iced Tea Instructions:
Put 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 10-15 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.