Chocolate Berry Tea-Flavored Black Teas

Berries never tasted better than when basting in a succulent base of chocolates and vanilla! This tea is delightful any time of the day or night. Sure to provide a sensory delight!

Ingredients:
Fine China black tea, black currants, organic rooibos flavored with vanilla, chocolate nibs, cocoa pieces, orange peels, apples, yogurt pieces, almond bits and natural flavors. This blend contains caffeine, trace amounts of dairy. Gluten free, no trans fats.

Brewing Instructions:
Use 1 heaping teaspoon per 6 oz cup; heat fresh water to a roaring boil; let steep for 3-5 minutes. Sweeten with SBS Teas Flavored Sugar Powder or Sweet Purple Haze Sugar.

Iced Tea Instructions:
Put 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.