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This sweet blend is bound to send your lips down under for this fabulously flavored fruit melange. Blended with rose hips, apple bits, hibiscus, strawberry bits and natural strawberry-kiwi flavor. It smells heavenly mate!
Brewing Instructions: Use 1 heaping teaspoon per 6 oz. cup; heat fresh water to a roaring boil; let steep for 7-10 minutes to bring out the full rich flavor. Iced Tea Instructions: Put 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 10-15 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water. |

