Lapsang Souchong Tea-Black Teas

Carefully cured in the smoke of fragrant Chinese pinewood, this superior quality Lapsang is deeply aromatic and uniquely flavorful. Its smoky characteristics and smooth taste compare to those of a single malt Scotch.

Brewing Instructions:
Use 1 heaping teaspoon per 6 oz cup; heat fresh water to a roaring boil; let steep for 2-3 minutes. This blend contains caffeine. Sweeten with SBS Teas Vanilla Moon Powder or Sweet Purple Haze Sugar.