Rooibos Tiramisu-Rooibos

We’ve combined the mild and creamy aroma of Mascarpone, backed by strong cocoa, completed with a basis of sponge cake soaked with Irish coffee. This is every gourmet food lovers dream and heck it was my dream too from the very first sip. If you like the desert, you must try this blend! If you serve this to your guests they may never leave! Try it over ice, you will love it!

Ingredients:
Organic rooibos, chocolate chips, cracknel bits, creamy caramel pieces, milk granules, coffee beans, Roman chamomile and a proprietary blend of natural flavors. This blend contains NO caffeine. Contains trace amounts of milk and sugar.

Brewing Instructions:
Use 1 heaping teaspoon per 6 oz cup; heat fresh water to a roaring boil; let steep for 7-10 minutes for full flavor. Sweeten with SBS Teas Flavored Sugar Powder or Sweet Purple Haze Sugar.

Iced Tea Instructions:
Put 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 10-15 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.