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We took a classic recipe for cinnamon-sprinkled sugar cookies and adapted it to our specialty coffee, putting together the perennial favorites vanilla and hazelnut with cinnamon in what is most likely our best flavored coffee yet!
Available in regular and decaffeinated all purpose drip grind. To brew: Use 2 Tablespoons of ground coffee per 6 ounces of fresh water. Follow coffee maker instructions for proper brewing. |
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Copyright © 2002-2010 SBS Teas
Copyright © 2002-2010 SBS Teas