Spicy Vanilla Chai Tea Reg/Decaf-Chai Teas

This is our famed spicy blend of Indian Assam and vanilla teas, cardamom, cinnamon, cloves, coriander, ginger, nutmeg, and sweet orange peel. This tea is an excellent after dinner tea, it will stimulate digestion and lend a lovely note to the end of any meal!

This is available in Reg and Decaf.

Brewing Instructions:
Use 2 level teaspoons Per 6 oz Cup; heat fresh water to a roaring boil; let steep for 5 minutes. Add generous amounts of milk and Sweet Purple Haze sugar. You can also use your favorite Chai recipe.

Iced Tea Instructions:
Put 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 10-15 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste.

A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.