Tuo Cha Pu'erh-Gourmet Teas, Cocoas, Bath and Beauty, Candles, Books, Pet Care, Chocolate

The process for making Pu-erh tea is a very closely guarded secret in china. They say that this tea comes from a special tea plant that is said to be related to pre-historic tea plants. The leaves for Tuo Cha are pressed in small "bowls" and individually wrapped. One Tuo Cha weighs approximate 5 grams, the perfect amount for two cups. The tea can be stored, and will mature, over long periods of time. In addition, it is very easy to brew for it does not develop any harshness or astringency even if infused for hours. The Chinese regard this special brew as a general everyday tonic that may assist in the digestion of fatty foods and can provide relief for indigestion. This beverage is very popular in European countries where it is being used as a diet aid and to lower cholesterol.

Pu-erh Tuo Cha is considered an Oolong tea and comes from the Yunnan province in China. The long leaves are painstakingly formed into the shape of delicate small bowls or birds nests (Tuo Chas) and then individually wrapped in paper.

A convenient method of preparing this tea is to put 2 - 4 Tuo Chas in a thermos and fill it with boiling water. It can then be enjoyed during the day without separating the infused leaves. Brewed strongly it can be a served as a healthy and hearty starter for the day; prepared lighter, it can be enjoyed as an evening tea.

Brewing instructions: Use 1 piece with or without the paper wrapping per 3 six oz cups (according to taste); heat fresh, cold water to a roaring boil; let steep for 5 - 10 minutes. Try with some sweet purple haze sugar and cream. This tea can be brewed multiple times.