Aztec Gold Sipping Cocoa-Hot Cocoa

For centuries, cocoa has been savored and touted as the tantalizing Food of the Gods and an aphrodisiac of extraordinary power. Over 2,000 years ago, enjoyment of sensual chocolate began as a spiced beverage enjoyed by the Olmecs and then later the Mayas and Aztecs. Then Cortès introduced it to Spain - but in addition to spices, he blended it with sugar to create a secret, sexy and coveted fashionable delicacy reserved only for the Spanish nobility.

We now bring you an incredibly decadent way to enjoy this delicious, ancient traditional drink with our Aztec Gold Gourmet Sipping Cocoa. Simply add milk or, for a truly luxurious treat, half-and-half. Scandalously delicious!

Directions for an 8 oz cup of cocoa
Hot: Add 3 heaping Tablespoons of cocoa into an 8 oz cup of hot milk.
Iced: Add 3 heaping Tablespoons of cocoa to 3 oz of hot milk, add 4 oz. Of cold milk and pour over ice.
Frozen: In a blender add Add 3 heaping Tablespoons to 2 oz of cold milk, 1 oz. of coffee or espresso, and 7 oz. ice.
With Coffee: Add 1 shot of espresso to any of the above recipes, or substitute strong coffee for milk.

Ingredients:
Pure Hawaiian cane sugar, premium African Forestero cocoa, ground chocolate (sugar, cocoa processed with alkali, unsweetened chocolate, soy lecithin an emulsifier, pure vanilla) spices, all natural flavors and salt.