Thursday, August 31, 2006

Green Tea Chocolate Cake Recipe

Ingredients:
3 small eggs (2 large eggs)
1 2/3 cup flour
2/3 cup sugar
2/5 cup butter
1 tbsp matcha powder (green tea powder)
1 tsp baking powder
2 tbsps chocolate chips

Preparation:
Put butter in a bowl and stir well until soften. Add sugar in the bowl and mix well. Whisk eggs in another bowl. Mix eggs and butter mixture together. Sift flour, baking powder, and green tea powder together. Add flour in the egg and butter mixture and mix. Add chocolate chips in the bowl and mix together. Spread some butter and place baking wax paper inside of a medium loaf pan.
Pour batter into the pan. Bake in preheated 325 F oven for 30-40 minutes.
Remove and allow to cool. Cut and serve with your favorite SBS Teas Green Tea!
Makes 4 servings

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