Bavarian Chocolate Cream Tea Reg/Decaf-Flavored Black Teas

Dessert without the carbs, calories and best of all, NO guilt! This is a decadent chocolate blend that is far superior to others that you may have tried. Luxurious chocolate rounded off with sweet cream.

Available in Regular and Decaf.

Ingredients:
Fine China black tea and natural flavors.

Brewing Instructions:
Use 1 heaping teaspoon per 6 oz cup; heat fresh water to a roaring boil; let steep for 2-4 minutes to achieve the full flavor. Sweeten with SBS Teas Flavored Sugar Powder or Sweet Purple Haze Sugar.

Iced Tea Instructions:
Put 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 10-15 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.