Thursday, September 21, 2006

The Pyramids Don't Crumble

According to a recent article by the Smithsonian Magazine

http://www.smithsonianmagazine.com/issues/2006/august/pla.php?page=1

ahhh and here we have the flip side of what large companies using this silken sachet. AKA polylactic acid, PLA

This is another type of "bio-degradable" materials that some sachets are made of. Others are simply plastic.

This is a continuation of the "Great Pyramid Scam" I blogged about on 09/09/06

Excerpts from the article.

"PLA is said to decompose into carbon dioxide and water in a controlled composting environment in fewer than 90 days. What's a controlled composting environment? Not your backyard bin, pit or tumbling barrel. It's a large facility where compost acessentially, plant scraps being digested by microbes into fertilizer and reaches 140 degrees for ten consecutive days. So, yes, as PLA advocates say, corn plastic is biodegradable. But in reality very few consumers have access to the sort of composting facilities that can make that happen. "

"Wal-Mart's Kistler says the company isn't about to take back used PLA for composting. We are not in the business of collecting garbage,he says. How do we get states and municipalities to set up composting systems? That is the million-dollar question. It's not our role to tell government what to do."


"Despite PLA's potential as an environmentally friendly material, it seems clear that a great deal of corn packaging, probably the majority of it, will end up in landfills. And there's no evidence it will break down there any faster or more thoroughly than PET or any other form of plastic. Glenn Johnston, manager of global regulatory affairs for NatureWorks, says that a PLA container dumped in a landfill will last as long as a PET bottle.No one knows for sure how long that is, but estimates range from 100 to 1,000 years."


"Environmentalists have other objections to PLA. Lester Brown, president of the Earth Policy Institute, questions the morality of turning a foodstuff into packaging when so many people in the world are hungry. Already we're converting 12 percent of the U.S. grain harvest to ethanol, he says. The USDA projects that figure will rise to 23 percent by 2014. How much corn do we want to food do we want to convert to nonfood products?

"Martin Bourque, executive director of the Berkeley Ecology Center, a nonprofit recycling organization, holds a dim view of PLA convenience packaging. Yes, corn-based packaging is better than petroleum-based packaging for absolutely necessary plastics that aren't already successfully recycled, and for packaging that cannot be made of paper, he says. But it's not as good as asking, Why are we using so many containers? My worry is that PLA legitimizes single-serving, over-packaged products.

Saturday, September 16, 2006

A Tea Journey of Kindness

It's Sunday afternoon, and we are just sitting down to enjoy another cup of a new favorite black tea. Keemun 2006

This full bodied, with a slightly smoky flavor. It is a delight and holds its own with no sugar or cream. Definitely a cup to be enjoyed for it's tasteful beauty.

As I sit here checking in with my family of tea friends on our forum and via email, I feel a nice contented warmth flow over me. My email contains yet another wonderful message from our dear Maitri. Maitri is the artist and creator of a very special blog and yahoo group called Tea Mind Be Kind. Each of her entries are a joy to read, to see how she connects her everyday life through words, tea, fiber art and other magical things. She is a true inspiration to me, and I am blessed to know her in my life. A friendship blossomed by tea leaves of all things!!

Take a moment and immerse yourself in a bit of kindness and sail away through the Tea Mind Be Kind blog. You will be glad you did!

Friday, September 15, 2006

Just released from Journal of the American Medical Association

I am elated at the news that just passed my desk! I was on my way home and decided to check email one last time. WOW am I glad I did!

Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan
The Ohsaki Study

Read the findings at JAMA


The Japanese study included over 40,000 people! This was mainly geared towards Cardio Vascular Disease. But over the 11 year period 4,209 participants died, while in the cause-specific seven-year segment, 892 participants died of Cardio Vascular Disease and 1,134 of cancer.

The exciting part is that women who drank five or more cups of green tea daily had a 31% lower risk of dying from Cardio Vascular Disease than women who drank less than one cup daily (that would be none). The women drinking five cups of green tea daily dropped the risk of stroke mortality by 62%!!! And all-cause mortality by 23 percent.

These numbers are astounding! Some of the oldest people in the world live in Japan and the Japanese have longest longevity in the world.

this story is being picked up by hundreds of major news media channels including:

National Public Radio
CBS News
Fox News
Medical News Today
and many more.

This is HUGE news everybody! This study is a watershed to further promote the awareness of tea and FDA-approved health claims.

But more than this, it is another key in our personal day to day health care for our bodies. Here's to your health!

Monday, September 11, 2006

What is tea ? The real deal

There are about 8 billion (ok thousand) websites, books, cd's, videos out there that are related to tea. Each one has a slightly different version of what tea is (or is not). It can really make one's head spin, I know it did mine when I first got started.

My name is Rachel Johnston and I will be your hostess on this exciting journey! Let’s start with the basics. Tea is essentially a beverage made from the leaves, twigs and buds from the plant (tree) Camellia sinensis which is part of the evergreen family.

In the wild, the Camellia sinensis plant would grow anywhere from 16 feet (5 meters) to 50 feet (15 meters). Now that is one tall plant!

Tea grows in subtropical conditions (loves monsoon country). You can find this amazing plant anywhere from Northeast India, China, the Himalayas, Kenya, Japan, Taiwan (Formosa) and even in the UK and US!

Basically there are 4 basically types or ways you will see/consume tea of tea:
Black tea
Oolong tea
Green tea
White tea

They all come from the Camellia sinensis plant.
The difference in names and tastes comes from how the plant is processed after being plucked.

Some of the most common terms for processing tea leaves are withering, rolling, oxidation, and drying or firing.

We will explore which methods are used on which teas in a future article.

That, my friends, is what "tea" is. Shall we say, in a teacup!

Stay tuned for more opportunities to explore the world of tea. In the mean time, please feel free to post your comments and questions here in this post. I would love to hear from you!

Saturday, September 09, 2006

The Great Tea Pyramid Scam

Before I start, I would ask you to think of these things first.

First think environment and our children, and petroleum byproducts, then plastic/nylon.

I have had several emails about this "new" tea bag that people have been seeing on TV being offered by a huge tea company.

Last year, I wrote an article about this very thing that was being flushed into the tea market by other tea merchants. My worst feeling has come true.

This is the article (below), it can also be found in our blog if you would like to link to it to spread the word.
http://www.sbsteas.com/blog/2005/04/socially-responsible-tea-packaging.php

I am interested to know what you think about these new revolutionary tea bags.

This is why we really try to promote re-usable infusing methods like the amazing brewer or tea balls (and you know how much I like tea balls lol).
I also feel it is VITAL that we spread the word about this environmental scam as well.
*****************
April 2005

This is something that we have been wrestling with for months now.

How to provide products in packaging that is re-usable and environmentally responsible.

There is a new rage in the tea world of a fancy albeit cool looking new tea bag or some call it a tea sachet (how elegant).

It contains (usually) quality loose leaf tea and is in the shape of a triangle. It allows you to have loose teas "on the go". What the manufacturers and merchants don't tell you is the bags are made of are made of a "high quality nylon that is heat tempered" and are NOT biodegradable.

Worse yet is the fact that large manufacturers are now "private labeling" these "revolutionary" bags so they are now available to every tea Tom, Dick and Harry to propagate our land fills with yet more plastics.

If there were going to be a revolution in tea, I would prefer it to be focused on Fair Trade implementation and less exploitation of tea estates, people and the planet.

The earth doesn't need a revolutionary tea that fills our dumps with more plastic products. Besides who knows what the long term effects of drinking plastics that have had boiled water poured over them or even been put in a microwave?

We have finally started to see major players in the tea arena get away from the bleached tea bags that they have been using for years. A step in the right direction... is this a classic case of one step forward two steps back?

Something to ponder over a cup of tea that is for sure.
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