Monday, February 01, 2010

Happy February!

We hope everyone had a wonderful Holiday season and is well on their way to having an incredible New Year! Here at SBS Teas we are gearing up for a fantastic 2010 filled with new goodies and specials! This month we have added three new teas to our inventory and we would love for you to check them out and let us know what you think of them.

First, is our Pumpkin Chai. This was one of our selections from our Tea Sippers Club and it received RAVE reviews so we felt we needed to bring this blend on board. This custom blend of several types of teas mixed with wonderful pumpkin pie spices and a hint of caramel add to the chai spices to create a special and delightful treat. See what our Sippers are raving about here: http://sbsteas.com/Pumpkin-Chai-NEW-pr-2498.html

Another tasty tea we have added this month is our Pecan Pie Black Tea. This special blend of Sri Lankan black tea and pecans tastes just like a warm slice of the delicious dessert without all of the calories! You can see for yourself here: http://sbsteas.com/Pecan-Pie-Black-Tea-NEW-pr-2496.html

Our last new addition this month is our special Winter Blend Flavored Black Tea. We took China and Ceylon black teas and mixed them with a delicious blend of fruits, nuts and spices for one satisfying cup. You will not want to miss this one! http://sbsteas.com/Winter-Blend-NEW-pr-2495.html

Be sure to stop by our Holiday section for our remaining Holiday products. We have drastically reduced the prices and our quantities are running very low. Get your favorites before they are all gone! http://sbsteas.com/holiday-c-514.html

Don't forget your sweetheart this Valentines Day February 14th. We have lots of Valentine's themed products as well as decadent cocoas, tasty teas and rich coffees to please that special person in your life. We will be happy to gift wrap any order and send it to your loved one with a special gift card. Just let us know how we can help!

Enjoy our new selections and keep your eyes open for more special sales and goodies in the weeks to come!

Happy Sipping!

Barb and Sharon
Your SBS Tea Ladies!

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Thursday, November 12, 2009

What is this thing called Rooibos?

What would you say about a tea that is naturally caffeine-free, low in tannins, and may even prevent age-related oxidation of the brain??? This almost sounds like something that is too good to be true?? Well, guess again--it's not!!

For centuries, tea has been considered the healthy alternative to coffee. There is now increased attention to the herbal teas, or "tisanes" and the many benefits they give the health conscious consumer.

One new tisane being studied is Rooibos. (pronounced "roy-boss") Rooibos is known as the red tea or the red bush tea because of the color of the needle like leaves which grow on bushes exclusively in the Cedarburg Mountains of the Cape of South Africa. With a slightly fruity, sweet taste, this tisane brews a liquor that is naturally caffeine-free and has been used for centuries by South Africans for it's legendary healing properties. It is a wonderful healing herb known as Aspalathus linearis. Like green and black tea, this herbal tea is high in antioxidants that may prevent cancers, strokes, and heart disease. Rich in vitamins, flavonoids, and minerals like magnesium, calcium, and potassium, the popularity of Rooibos is growing rapidly. Some studies suggest that Rooibos has significant amounts of Vitamin C. What we do know is that it contains more polyphenols than green tea.

It's credited with easing headaches and another highly reported benefit has been the management of allergies like hayfever, asthma, and eczema. It has a soothing effect on the skin when applied directly, giving relief for diaper rash and other skin irritations, and even sunburn. Drinking Rooibos promotes healthy skin, too. Maybe it is because Rooibos contains zinc and alphahydroxy acid.

The red bush tisane is also thought to be soothing to expectant mothers and colicky infants. Studies have shown that Rooibos contains anti-spasmodic agents, which can relieve stomach cramping and colic in infants.

Rooibos is a wonderful bedtime drink and is reccomended for people suffering from disturbed sleeping patterns, insomnia, nervous tension, mild depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system. Laboratory studies have found that Rooibos tea contains significant amounts of polyphenol antioxidants, including flavonoids and phenoic acids. These antioxidants play an important role in preventing age-related oxidative damage as well as damage caused by free radicals. Green Rooibos is said to have 10 times more Aspalatin, which is a flavonoid found only in Rooibos.

It is popular among athletes as a source of fluid replacement and is documented to provide measurable amounts of minerals and electrolytes. Rooibos is used by South African athletes as a sports drink. Because Rooibos is caffeine-free, it is a wonderful beverage for people of all ages, and is especially refreshing and thirst quenching during the hot humid months of summer.

Research shows that Rooibos has more antioxidants than Green tea. The longer you brew Rooibos, the stronger the antioxidants become. The infusion will not become bitter even if you brew it for more than 4-10 minutes.

But there's more to Rooibos than just tea! You can use it in all kinds of drinks, appetizers, dinners, desserts, and more! Prepared Rooibos tea can replace the liquid in any recipe. Simply replace water with brewed Rooibos tea-for best results double the amount of tea you use to brew (two bags per cup of water) When baking your favorite bread try adding prepared Rooibos tea instead of water. When cooking meat, Rooibos is a natural tenderizer. Soups, stews and sauces can be color and flavor enhanced by Rooibos.

Here is a recipe for a Rooibos Cooler:

Ingredients:
1-2 Tablespoons Rooibos
1 Quart Water
1 small orange studded with about 8 cloves

Preparation:
Roll orange on flat surface or microwave for a few seconds to free the juice and then stick the cloves in the orange.
Steep the tea for at least 4 minutes and put in a glass container that is at least one quart in size
Add the studded orange and let all cool overnight
Refrigerate when the liquid has cooled sufficiently
Chill well and serve in iced tea glasses with a slice of orange and a stick of cinnamon if you like.

Rooibos has increased in popularity not only because of all the great things it can do for your health but it is also good to drink.

The next time you are looking for the perfect drink to quench your thirst or for a soothing cup of tea to help you relax, give Rooibos a try. Red, Green, flavored or plain, Rooibos is a special treat from nature that has all the right stuff.

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Friday, October 10, 2008

Spooktacular Halloween Coffees!



I would like to introduce you to our wonderful selection of Halloween coffees. I have sipped and slurped many cups of coffee to find you some of the best flavors this season. There are many scents and tastes that are associated with this time of year and I think we have something for everyone.

If you like chocolate then we have the coffee for you. Chocolate Fright is loaded with chocolate flavor in a smooth bodied cup. This is truly a frighteningly good treat!

Goblin's Grogg takes the flavors of butter rum and many spices to come up with a heady brew. This full bodied cup is sure to keep the goblins away on a cool Fall night!

If you like pumpkin pie then you will love Pumpkin Delight. The smooth taste of pumpkin blended with cinnamon and nutmeg make for a truly satisfying cup.

Our Fall Fling blend is a blend of rum, apples, cinnamon and nutmeg. What a wonderful way to celebrate the change of seasons and all that Fall has to offer.

Each of these coffees is available in regular and decaf varieties. Make sure you check them all out before they are gone!








Happy Grinding!



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Thursday, February 08, 2007

A Rose is a Rose is a Rose

After the fall of the Roman Empire, the Dark Ages pervaded and the economic and agricultural systems that stemmed from the Romans crumbled. Most of the aesthetic gardens in the Roman colonies went to seed leaving only those that provided food, such as vegetables and orchards. Ironically it was during the Dark Ages that the science of herbal medicine made great strides and the unique trustee of ancient Roman and Greek scholars’ knowledge was the Catholic Church.

This was the time when monks pioneered agriculture. Each monastery had its own orchard, vegetable garden and a hortus conclusus, or closed garden. The closed garden was used to grow herbs that were both spiritual and curative. Lilies and roses formerly woven into the wreaths of the Roman gods Isis and Aphrodite were now used to worship the Madonna. The importance of these gardens was such that around the year 800, the emperor Charlemagne sent each of his intendants a list of those plants that were to be cultivated in his empire. The document was known as De Capitularis and of the ninety plants listed the iris and rose were first and second respectively; followed by several other commonly know herbs such as sage, rosemary, cumin, mint, mallow and coriander. These plants played important roles, both culinary and medicinal. They often conferred taste and color to foods and perhaps most important, they preserved foods and masked the taste and odor of over aged meats. During the 1100’s the Crusades came upon the Italian town of Salerno which was the site of a renowned medical school founded by four doctors, an Arab, a Roman, a Greek, and a Jew each of whom was appointed the guardian of the secular knowledge of their people. These men were recognized as true masters and their teachings would influence European medicine for centuries to come.

Rose petals and buds were used by women to enhance the beauty of their hair and skin. Not surprising, knowing that following the rose blooming a rose hip develops, and a rose hip contains a multitude of vitamins which have properties that enhance one’s skin amongst its other properties. There are more different kinds of roses than of any other plant in the herb category, and they all provide rose hips of one description or another. One variety of rose is even called ‘Tea Rose’ named for the resemblance of its fragrance to black tea.

Tea uses - Rose petals are commonly used to make a tea blend or infusion colorful and visually appealing. If you want to create their own signature blends, rose petals and buds can make your blend distinctive and a blend that only ‘you’ can create. A lovely recipe using rose petals is called Rose Orange Cinnamon Tea - a delightful mix of rosebuds with an orange cinnamon zest that can be consumed hot or iced. This tea is best consumed without milk. For each serving you will need: 1 1/2 teaspoon of SBS Teas Cinnilla Moon tea, a large pinch of rose petals and buds, a teaspoon of orange peel and a pinch of cinnamon. Mix everything together and prepare as you would for a normal cup of tea.

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