Why do we love tea?
Did you know: Tea is the second most popular beverage in the world next to water?
Tea was discovered by accident nearly 5000 years ago?
Tea contains naturally occurring plant compounds that may be good for your health?
Like fruits, vegtables and other plant-based foods, tea has been shown in numerous studies to have significant health benefits. These benefits may be the result of the naturally occurring compounds in tea called flavonoids, which have antioxidant properties. In the body, antioxidants are believed to work to neutralize harmful molecules called free radicals which, over time, can damage cells and tissues and contribute to chronic diseases. Tea appears to have silmilar or higher antioxidant power than many fruits and vegtables.
Also, a serving of tea contains less than half the caffeine of an equal size serving of coffee. Of course, this depends upon the blends and strength of the tea brew. But, this is encouraging news for those of us trying to limit our caffeine consumption.
According to legend, the custom of drinking tea began around 2737 BC when some tea leaves accidentally blew into a pot of boiling water belonging to the Chinese Emperor Sheen Nung.
So, lets brew a cup of SBS tea and join folks around the world who love their tea.
Tea was discovered by accident nearly 5000 years ago?
Tea contains naturally occurring plant compounds that may be good for your health?
Like fruits, vegtables and other plant-based foods, tea has been shown in numerous studies to have significant health benefits. These benefits may be the result of the naturally occurring compounds in tea called flavonoids, which have antioxidant properties. In the body, antioxidants are believed to work to neutralize harmful molecules called free radicals which, over time, can damage cells and tissues and contribute to chronic diseases. Tea appears to have silmilar or higher antioxidant power than many fruits and vegtables.
Also, a serving of tea contains less than half the caffeine of an equal size serving of coffee. Of course, this depends upon the blends and strength of the tea brew. But, this is encouraging news for those of us trying to limit our caffeine consumption.
According to legend, the custom of drinking tea began around 2737 BC when some tea leaves accidentally blew into a pot of boiling water belonging to the Chinese Emperor Sheen Nung.
So, lets brew a cup of SBS tea and join folks around the world who love their tea.
Labels: beverage, black tea, caffeine free, drink, green tea, herbal infusion, honeybush, red bush, tea, teas, white tea
posted by Lady Babs at Tuesday, February 19, 2008
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